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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. smoked paprika
- 2 Tbsp. ground black pepper
- 2 Tbsp. kosher salt
- 1 Tbsp. brown sugar
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 1/2 lb. beef brisket
- 3/4 cup barbecue sauce
- 1/4 cup water (optional)
- 1 Tbsp. worcestershire sauce
- 1/4 tsp. liquid smoke
- 1/2 onions (sliced into rings)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium4290mg179% |
| Potassium880mg25% |
| Protein37g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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