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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork shoulder roast
- 1 cup barbeque sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1/4 cup light brown sugar
- 1 Tbsp. yellow mustard (prepared)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. chili powder
- 1 onion (extra large, chopped)
- 2 cloves garlic (crushed)
- 1 1/2 tsp. dried thyme
- buns (your choice)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1090mg45% |
| Potassium1850mg53% |
| Protein92g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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