Slow Cooker Texas Pot Roast for Sandwiches Recipe | Yummly

Slow Cooker Texas Pot Roast for Sandwiches

THE SPRUCE
13Ingredients
8Hours
440Calories
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Ingredients

US|METRIC
  • 1 pot roast (3 to 4 pounds, such as lean chuck or a bottom round roast, cut into 3 or 4 pieces)
  • 1 onion (large, halved and sliced)
  • 1 cup ketchup
  • 1 clove garlic (minced)
  • 1/2 cup cider vinegar
  • 2 tablespoons chili powder
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1/2 cup brown sugar (packed)
  • 3 tablespoons molasses
  • 1 teaspoon liquid smoke
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme (dried leaf)
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    NutritionView More

    440Calories
    Sodium24% DV570mg
    Fat37% DV24g
    Protein51% DV26g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories440Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium570mg24%
    Potassium780mg22%
    Protein26g51%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars24g48%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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