Slow Cooker Texas Chili Recipe | Yummly
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Slow Cooker Texas Chili

PALATABLE PASTIME
16Ingredients
8Hours
730Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 ounces dried guajillo chiles (about 16-18, toasted, stems and seeds removed)
  • 4 cups hot water
  • 1 clove garlic
  • 3 tablespoons ketchup
  • 1 tablespoon vinegar
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 2 yellow onions (medium, chopped)
  • 6 garlic cloves (chopped)
  • 2 pounds beef (carne picada chopped, chuck roast or bottom round)
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons ground cumin
  • adobo sauce (see above)
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat15g75%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium1500mg63%
    Potassium1410mg40%
    Protein48g94%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber10g40%
    Sugars17g34%
    Vitamin A150%
    Vitamin C25%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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