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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. dried guajillo chiles (about 16-18, toasted, stems and seeds removed)
- 4 cups hot water
- 1 clove garlic
- 3 Tbsp. ketchup
- 1 Tbsp. vinegar
- 1 Tbsp. oil
- 1 tsp. salt
- 1/4 tsp. ground cumin
- 2 yellow onions (medium, chopped)
- 6 garlic cloves (chopped)
- 2 lb. beef (carne picada chopped, chuck roast or bottom round)
- 2 Tbsp. oil
- 1 tsp. salt
- 1 tsp. black pepper
- 2 Tbsp. ground cumin
- adobo sauce (see above)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium1500mg63% |
| Potassium1410mg40% |
| Protein48g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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