Slow-Cooker Texas Chili Recipe | Yummly
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Slow-Cooker Texas Chili

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15Ingredients
8Hours
480Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds beef chuck (cut into 2-inch cubes)
  • 2 tablespoons light brown sugar (packed)
  • kosher salt
  • 2 tablespoons vegetable oil
  • 1 onion (small, finely chopped)
  • 5 cloves garlic (smashed)
  • 9 ounces green chiles (chopped, drained)
  • 1 tablespoon ground cumin
  • 3/4 cup chili powder
  • 14 ounces diced tomatoes (with chiles)
  • 2 tablespoons hot sauce (green)
  • fresh cilantro
  • scallions
  • sour cream
  • tortilla chips (for serving, optional)
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    NutritionView More

    480Calories
    Sodium18% DV420mg
    Fat51% DV33g
    Protein59% DV30g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories480Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium420mg18%
    Potassium930mg27%
    Protein30g59%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A90%
    Vitamin C160%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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