Slow-Cooker Texas Chili Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Slow-Cooker Texas Chili

FOOD NETWORK
15Ingredients
8Hours
480Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 1/2 pounds beef chuck (cut into 2-inch cubes)
  • 2 tablespoons light brown sugar (packed)
  • kosher salt
  • 2 tablespoons vegetable oil
  • 1 onion (small, finely chopped)
  • 5 cloves garlic (smashed)
  • 9 ounces green chiles (chopped, drained)
  • 1 tablespoon ground cumin
  • 3/4 cup chili powder
  • 14 ounces diced tomatoes (with chiles)
  • 2 tablespoons hot sauce (green)
  • fresh cilantro
  • scallions
  • sour cream
  • tortilla chips (for serving, optional)
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    NutritionView More

    480Calories
    Sodium18% DV420mg
    Fat51% DV33g
    Protein59% DV30g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories480Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium420mg18%
    Potassium930mg27%
    Protein30g59%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A90%
    Vitamin C160%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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