Slow-Cooker Texas Chili Recipe | Yummly

Slow-Cooker Texas Chili

THE HOBO KITCHEN
14Ingredients
26Minutes
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Ingredients

US|METRIC
  • 2 1/2 pounds boneless beef chuck (cut into 2 inch cubes)
  • 2 tablespoons light brown sugar ( packed)
  • salt
  • 2 tablespoons vegetable oil
  • 2 onions (small, finely chopped )
  • 5 cloves garlic (finely chopped )
  • 24.5 ounces chopped green chilies (cans, drained )
  • 1 tablespoon ground cumin
  • 1/2 cup chili powder
  • 2 tablespoons paprika
  • 2 tablespoons ground red pepper (cayenne)
  • 1 1/2 cups beer (dark)
  • 114 ounces diced tomatoes (can, with chiles)
  • scallions (sliced, fresh cilantro, and/or sour cream for topping)
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