Slow-Cooker Texas Chili Recipe | Yummly
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Slow-Cooker Texas Chili

TABLESPOON
15Ingredients
8Hours
950Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 boneless beef chuck roast (2 to 2 1/2 lb, trimmed)
  • 1 tablespoon vegetable oil
  • 1 tablespoon salt
  • 28 ounces fire-roasted diced tomatoes (Muir Glen™ organic, undrained)
  • 1 cup yellow onion (thinly sliced)
  • 3 tablespoons chipotle chiles in adobo sauce (chopped, from 6-oz can)
  • 6 cloves garlic (chopped)
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar (packed)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 tablespoons yellow cornmeal
  • 1 cup shredded sharp cheddar cheese (4 oz)
  • 1/4 cup cilantro leaves (chopped fresh)
  • sour cream (if desired, optional)
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    NutritionView More

    950Calories
    Sodium186% DV4470mg
    Fat106% DV69g
    Protein124% DV63g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories950Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat27g135%
    Trans Fat0g
    Cholesterol220mg73%
    Sodium4470mg186%
    Potassium1030mg29%
    Protein63g124%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C10%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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