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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. worcestershire sauce
- 2 tsp. chili powder (I like to use ancho chile powder)
- 2 bay leaves
- 3 garlic cloves (minced)
- 1 tsp. onion salt
- 1 tsp. pepper
- 2 tsp. liquid smoke
- 4 lb. beef brisket
- 1/2 cup beef broth
- 2 cups barbecue sauce
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium780mg33% |
| Potassium760mg22% |
| Protein38g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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