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Ingredients
US|METRIC
5 SERVINGS
- 1 cup dry quinoa (rinsed)
- 15 oz. black beans (rinsed and drained)
- 15 oz. fire roasted diced tomatoes with green chilies
- 8 orange peppers (small red and, diced)
- 1 zucchini (diced)
- 1 pkg. taco seasoning (mild)
- 1/4 tsp. garlic powder
- 2 cups filtered water
- cilantro (chopped for garnish, optional)
- avocado (optional for garnish)
- shredded cheese (optional for garnish, vegan cheese for dairy free)
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