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9Ingredients
5Hours
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. pork tenderloin
- 1/2 cup teriyaki sauce
- 1 cup chicken broth
- 1/4 cup brown sugar
- 4 cloves garlic (chopped)
- 3 red chili peppers (fresh, finely chopped)
- 1/2 onions (large, sliced)
- 1/4 tsp. black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium760mg32% |
| Potassium530mg15% |
| Protein26g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
JoElle B. 9 years ago
This was definitely quick and easy. I couldn't find any red chilis at the market, so I substituted 2 jalepenos and about 1/4 tsp. cayenne and a couple of dashes of red pepper flakes, as well as 1/4 of a red bell pepper, chopped. I served it with a basmati rice and drizzled the remaining sauce over the pork and rice and it was a hit with the family. I will be making this again. It has a little "zip", but not fiery hot spice.