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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. flank steak (sliced thin)
- 1 cup Soy Vay® Veri Veri (Teriyake Marinade)
- 1 cup beef broth
- 1/2 cup beer
- 2 cups broccoli florets
- 1 1/2 cups shredded carrots
- 1 Tbsp. minced garlic
- 2 Tbsp. minced onions
- salt
- pepper
- 4 cups noodles (cooked & drained spaghetti)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium830mg35% |
| Potassium820mg23% |
| Protein41g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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