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Slow Cooker Tangy Tomato Pot Roast
SEASONS AND SUPPERS17Ingredients
8Hours
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 potatoes (medium yellow-fleshed, peeled and halved)
- 8 carrots (peeled and halved if thick or left whole if thinner)
- 1 onion (medium, peeled and thinly sliced)
- 1 Tbsp. olive oil
- salt
- freshly ground pepper
- 3 lb. boneless beef roast (inside or outside round works well)
- 2 cups tomato sauce (or passata)
- 1/4 cup brown sugar (packed)
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. cider vinegar
- 3 thyme sprigs (fresh, or 1 tsp dried thyme leaves)
- 1 tsp. salt
- freshly ground pepper
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- fresh parsley (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium750mg31% |
| Potassium1160mg33% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A220% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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