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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. boneless pork shoulder roast (Boston butt, extra fat trimmed off)
- 12 oz. beer (I used Modelo Negra, or use chicken stock if making this gluten-free)
- 2 chipotles in adobo sauce
- 1 fresh pineapple (peeled and cored, then roughly chopped)
- 1/2 cup red onion (chopped)
- 3 Tbsp. chili powder (not cayenne)
- 2 Tbsp. fresh lime juice
- 2 Tbsp. white vinegar
- 2 tsp. kosher salt
- 1 tsp. ground cumin
- 1/2 tsp. black pepper
- corn tortillas (for serving)
- crumbled goat cheese (optional)
- fresh pineapple (optional)
- cilantro leaves (optional)
- red onions (optional)
- avocado (optional)
- radishes (optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol205mg68% |
Sodium940mg39% |
Potassium1370mg39% |
Protein59g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A25% |
Vitamin C130% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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