Slow Cooker Taco Soup Recipe | Yummly

Slow Cooker Taco Soup

THE BUTCHER'S WIFE
25Ingredients
3Hours
290Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds lean ground beef
  • 1/2 red onion (medium, diced)
  • 14.5 ounces diced tomatoes
  • green chilis
  • 14.5 ounces beef broth
  • 16 ounces black beans (drained and rinsed)
  • 16 ounces pinto beans (drained and rinsed)
  • 8 ounces tomato sauce
  • 3/4 cup water
  • 3 tablespoons ranch seasoning mix (or 1 – 1 oz. packet dry ranch seasoning mix)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon ground oregano
  • black pepper (to taste)
  • canned corn
  • green peppers
  • jalapeno
  • sour cream
  • shredded cheddar cheese
  • tortilla strips (*see notes)
  • tortilla chips (crushed to add to soup or eaten along side soup)
  • green onion (diced)
  • diced tomato
  • guacamole
  • jalapeno pepper (diced)
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    NutritionView More

    290Calories
    Sodium30% DV730mg
    Fat14% DV9g
    Protein51% DV26g
    Carbs9% DV28g
    Fiber32% DV8g
    Calories290Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium730mg30%
    Potassium960mg27%
    Protein26g51%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A25%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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