Slow Cooker Taco Soup Recipe | Yummly
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Slow Cooker Taco Soup

SIMPLY RECIPES(1)
Donna Brand: "Good. Very easy to make." Read More
19Ingredients
10Minutes
540Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 1/2 cups red onions (or diced yellow)
  • 3 cups chicken broth (475ml to 710ml, use more if you want a thinner soup)
  • 15 ounces diced tomatoes
  • 15 ounces black beans (drained and rinsed)
  • 15 ounces kidney beans (drained and rinsed)
  • 4 ounces green chiles (can chopped)
  • 1 1/4 cups corn kernels (fresh or frozen)
  • 2 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • tortilla chips (lightly crushed)
  • sour cream
  • chopped cilantro
  • diced red onion (Finely)
  • lime juice
  • red onions (Chopped)
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    NutritionView More

    540Calories
    Sodium73% DV1740mg
    Fat25% DV16g
    Protein102% DV52g
    Carbs18% DV54g
    Fiber48% DV12g
    Calories540Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol80mg27%
    Sodium1740mg73%
    Potassium1780mg51%
    Protein52g102%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber12g48%
    Sugars12g24%
    Vitamin A60%
    Vitamin C240%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Donna Brand a year ago
    Good. Very easy to make.

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