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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. velveeta cheese (original)
- 30 oz. diced tomatoes (mild or original, and chiles, I used Rotel but you could use another brand as well)
- 1/2 lb. ground beef
- 1/2 cup black beans (drained and rinsed)
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1 avocado (thinly sliced)
- 1 handful cilantro (roughly chopped)
- tortilla chips (for serving)
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