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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef
- 1 can beans (15 oz, 450 g hominy, rinsed)
- 1 can pinto beans (15 oz, 450 g, rinsed)
- 1 can diced tomatoes (14½ oz, 435 g, undrained)
- 1 can tomatoes (10 oz, 30 g diced Roted-brand, undrained)
- 1 can whole kernel corn, drained (8 oz, 240 g)
- 1 large onion (peeled and chopped)
- 2 rib celery (chopped)
- 1.25 oz. taco seasoning mix (oz, 35 g)
- 1 oz. ranch seasoning mix
- chips (optional)
- sour cream (optional)
- shredded cheddar cheese (optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1090mg45% |
| Potassium1630mg47% |
| Protein55g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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