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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless beef round steak
- 1/2 tsp. seasoned salt (peppered)
- 8 small red potatoes (cut into fourths)
- 1 1/2 cups baby-cut carrots (ready-to-eat)
- 1 onion (medium, sliced)
- 14.5 oz. diced tomatoes (Muir Glen™ organic, with Italian herbs, undrained)
- 12 oz. beef gravy
- fresh parsley (Chopped, if desired)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium540mg23% |
| Potassium1740mg50% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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