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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. beef top round steak
- 1/2 tsp. seasoned salt
- 1/4 teaspoon coarsely ground pepper (coarsely)
- 1 Tbsp. canola oil
- 3 medium potatoes
- 1 1/2 cups baby carrots (fresh)
- 1 onion (medium, sliced)
- 14.5 oz. diced tomatoes (Italian)
- 12 oz. beef gravy (home-style)
- 1 Tbsp. fresh parsley (minced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium420mg18% |
| Potassium1160mg33% |
| Protein31g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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