Slow Cooker Swiss Steak

THE SPRUCE
13Ingredients
50Minutes
540Calories

Ingredients

US|METRIC
  • 1/4 cup all purpose flour
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon hungarian sweet paprika
  • salt
  • pepper
  • 3 pounds round steak (beef, cut into 6 serving-size pieces, pounded to tenderize)
  • 1 1/2 tablespoons worcestershire sauce
  • 1 tablespoon canola oil (or other neutral vegetable oil)
  • 1 large garlic clove (minced)
  • 2 celery (ribs, thinly sliced)
  • 3 cups onion (thinly sliced)
  • 2 cans tomatoes (14.5 ounces each, or 4 to 5 medium tomatoes, peeled and sliced)
  • 1/2 cup beef broth
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    NutritionView More

    540Calories
    Sodium16% DV390mg
    Fat46% DV30g
    Protein82% DV42g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories540Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol130mg43%
    Sodium390mg16%
    Potassium1120mg32%
    Protein42g82%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A20%
    Vitamin C35%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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