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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup all purpose flour
- 1/2 tsp. dried thyme
- 1/4 tsp. Hungarian sweet paprika
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 2 1/2 lb. round steak (beef, cut into 6 serving-size pieces; pounded thin to tenderize)
- 1 1/2 Tbsp. Worcestershire sauce
- 1 Tbsp. canola oil (or other neutral vegetable oil)
- 1 large garlic clove (minced)
- 2 celery (ribs, thinly sliced)
- 3 cups onion (thinly sliced)
- 29 oz. tomatoes (or about 5 medium tomatoes peeled and sliced)
- 1/2 cup beef broth
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium370mg15% |
| Potassium1060mg30% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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