Slow Cooker Swiss Steak

A FAMILY FEAST
12Ingredients
9Hours
240Calories

Ingredients

US|METRIC
  • 48 ounces blade steaks (about an inch thick)
  • 3 tablespoons vegetable oil (divided)
  • 1 1/2 pounds button mushrooms (sliced thin)
  • 1/4 teaspoon salt
  • 1 1/2 pounds onion (cut in half and sliced thin)
  • 1 tablespoon fresh thyme (minced, or 1 teaspoon dry)
  • 1 1/2 teaspoons sweet paprika
  • 1/4 cup flour
  • 3/4 cup low sodium chicken stock
  • 1/4 cup dry sherry (cream sherry can be used in a pinch, but dry is preferable in this dish)
  • 1/4 cup heavy cream
  • 2 tablespoons fresh parsley (minced)
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    NutritionView More

    240Calories
    Sodium9% DV220mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium220mg9%
    Potassium720mg21%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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