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30Ingredients
10Hours
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Ingredients
US|METRIC
5 SERVINGS
- 12 beef short ribs
- 1 tsp. salt
- 1 tsp. pepper
- 3 Tbsp. flour
- 2 Tbsp. canola oil
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 1/3 cup rice vinegar
- 1/4 cup chili garlic paste
- 4 garlic cloves (minced)
- corn tortillas (for serving)
- 1/2 napa cabbage (thinly sliced)
- 1/4 red cabbage (thinly sliced)
- 1/3 cup shredded carrots
- 1/2 cup cilantro (chopped)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 limes (juiced)
- 1 garlic clove (minced)
- 1/2 Tbsp. toasted sesame oil
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- 2 Tbsp. toasted sesame seeds
- 3 avocados (chopped)
- 1 lime (juiced)
- 1 1/2 Tbsp. toasted sesame oil
- 1/4 cup fresh cilantro (chopped)
- 1 1/2 Tbsp. toasted sesame seeds
- 1/4 tsp. salt
- 1/4 tsp. pepper
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Reviews(1)
Kyle R. 8 years ago
Amazing! I added a little red pepper jelly and apricot preserves to thicken up the sauce and chile tepin for spice