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12Ingredients
3Hours
25Calories
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Ingredients
US|METRIC
26 SERVINGS
- 1 bag frozen meatballs (24–26 count)
- 1 red bell pepper (chopped)
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 2 Tbsp. soy sauce
- 1/2 cup rice vinegar (or regular vinegar)
- 1/2 tsp. red chili flakes
- 1 cup orange juice
- 2 Tbsp. corn starch
- green onions (garnish with, optional)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories25Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium95mg4% |
Potassium50mg1% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A4% |
Vitamin C20% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lara 4 years ago
The kids love this! I am trying again tonight with frozen broccoli florets added in with the meatballs and served over rice.
Penny Tice 4 years ago
Packed with a lot of flavor but a strange combination of flavors. Will not make again.
Ricky Carlson 7 years ago
Good. Combine to Easy Meatball by Panlasang Pinoy. I didn't add red pepper since I incorporated to meatball.