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9Ingredients
5Hours
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin (lean)
- 3 Tbsp. soy sauce (or teriyaki sauce)
- 1/4 cup cider vinegar
- 1 red onion (small)
- 2 tomatoes
- 2 Tbsp. cornstarch
- 1/4 tsp. ground ginger
- 1/4 cup dark brown sugar (packed)
- 2 green bell peppers
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium800mg33% |
| Potassium1240mg35% |
| Protein50g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alt 4 years ago
I thought this recipe is just a little bland. Could use a little Siracha or something. Also you need way more than 20 minutes to cook the green peppers. We ate them raw.