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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. extra-virgin olive oil
- 1/2 Tbsp. minced garlic
- 12 oz. chili sauce
- 12 oz. grape jelly
- 1/2 Tbsp. crushed red pepper
- 1/2 tsp. cayenne pepper
- 32 oz. cooked sausage (fully-, cut into ½-inch pieces)
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