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Description
A really easy way to make sweet potatoes!
Ingredients
US|METRIC
5 SERVINGS
- 2 lb. sweet potatoes (OR yams, peeled and sliced 1/2-inch thick)
- 1/4 cup Mazola Corn Oil
- 1 Tbsp. brown sugar
- 2 tsp. lemon juice (fresh squeezed)
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Directions
- Combine all ingredients in the slow cooker; stir to coat. Cover top of slow cooker with a double layer of paper towels. Place lid over towels. Cook on HIGH for 2 to 3 hours or until potatoes are fork tender.
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