Slow Cooker Sweet Potato & Black Bean Chili Recipe | Yummly
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Slow Cooker Sweet Potato & Black Bean Chili

Timmy Scott: "Easy to make and taste delicious" Read More
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  • 1 sweet potato (large, or 2 small sweet potatoes)
  • 28 ounces fire roasted tomatoes
  • 15 ounces black beans (drained but not rinsed)
  • 3/4 cup water
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
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    NutritionView More

    Sodium29% DV700mg
    Fat0% DV0g
    Protein22% DV11g
    Carbs13% DV39g
    Fiber52% DV13g
    Calories190Calories from Fat
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat
    Total Carbohydrate39g13%
    Dietary Fiber13g52%
    Vitamin A120%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Timmy Scott 5 months ago
    Easy to make and taste delicious
    Anne Simmering 7 months ago
    So easy to make and the flavor was great!
    Konnae Berces 8 months ago
    So simple to make and delicious!! My hubby will love it since he’s a vegetarian. I love recipes like this.
    J. Renee 9 months ago
    Great! I added corn and green peppers to the mix which made it more fun. Na dtons of more spices!
    Michele Leah a year ago
    Easy to make! Not the top thing I have ever had but tasted better the next day. Good w cheese!
    Rachel S a year ago
    Simple instructions and few ingredients, which is helpful. Agree with other reviews that this recipe is somewhat bland on its own, though.
    Andrea Losik a year ago
    Fabulous! Added salt and pepper before cooking in my instapot, but otherwise followed the recipe and my kids liked it too!!!
    Jill Williams a year ago
    Delicious! I will definitely be making this again So easy and so healthy ❤️
    Lauren Greider a year ago
    Cooked perfectly. Sweet potatoes are soft and easy to eat but not mushy. I added chickpeas to the recipe and red pepper flakes for more spice.
    Ashley Libstorff a year ago
    Added alittle bit of salsa to the recipe, substituted the water with veggie broth, and served over rice. Delicious!
    Lynnette J. a year ago
    I enjoyed my chili , ate it corn bread.
    S a year ago
    Very bland, was missing that chili flavor
    Hailey Jamieson a year ago
    Turned out pretty tasty! Maybe needs a little more spices but when served with cheese and sour cream on top it was delicious. Will make again
    Nykia P. a year ago
    I would rate this recipe 2.5/5 stars - Following this recipe exactly, the food was bland and did not have a great taste. Unfortunately, this will not be a repeat recipe for me.
    Zena Anderson 2 years ago
    Wonderful! May need more seasoning to accommodate your tastes.
    Jen U. 2 years ago
    I like spice so I added 1/2 teaspoon of red pepper flakes, 1 and 1/2 teaspoons of chipotle chili powder, a heaping teaspoon of cumin and fresh garlic instead of powdered. It made our nose run while eating but we like hot! A good simple recipe that I served with sliced avocado on top
    Jessica B. 2 years ago
    Delicious! Followed recipe exactly and everyone loved it
    AptFoodLover 2 years ago
    I love this recipe I have made it several times
    Joanna Sclafani 2 years ago
    It was only ok. A bit bland.
    Rymer 2 years ago
    I didn’t use the slow cooker just simmered it for an hour. It needed more heat flavour for my taste so added more spices but it was delicious.
    Birgitte 2 years ago
    So good. Added a pinch of smoked paprika and real garlic and a lot of fresh cilantro.
    jessica s. 2 years ago
    A little bland but i think adding the optional cheese or sour cream would help. Quick prep and easy to make, would definitely make again!
    Sierra Seay 2 years ago
    very good! added jalapenos and corn, very nice touches.
    Marie Stefanowicz 2 years ago
    Followed the recipe exactly and it came out so good! The fire roasted tomatoes are key.
    Bidwell 2 years ago
    Simple and delicious. I doubled the chili powder for my family's taste and they loved it.
    Marisa Watkins 2 years ago
    great and added my homemade habanero sauce and a dollop of sour cream
    Jastrzebski 2 years ago
    It turned out great, had to cook a little longer but that was probably due to my crock pot. My only issue was it was kind of bland for my taste. No real flavor stood out, I'll make it again and add some spices to help.
    KS 2 years ago
    Easy but delicious!!!!
    Erin 2 years ago
    This recipe was fantastic! I’ve never had chili without meat but it was just as good
    Hello Mama 2 years ago
    Made this with some minor changes and it turned out delicious! Instead of water I used a 28oz of Swanson chicken broth 2 medium sized sweet potatoes (cubed then mashed at end) 2 cans of Rotel roasted chili’s (did not drain) I can of Busch chili beans without meat 1 can black beans (drained but not rinsed) And One Carrol Shelby chili kit for the seasonings. Cooked in crockpot on high for 4hrs