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12Ingredients
50Minutes
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Ingredients
US|METRIC
11 SERVINGS
- 4 lb. sweet potatoes (washed, peeled, & cut into 2-inch chunks)
- 1 1/2 cups water
- 1 cup whole milk (warm)
- 4 Tbsp. butter (at room temperature)
- 1/2 cup pure maple syrup
- 1 Tbsp. lemon juice (fresh squeezed)
- 1 1/2 tsp. pure vanilla extract
- 1 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1 1/2 cups chopped pecans (toasted)
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Reviews(1)
Jodi S. 8 years ago
I loved this recipe and so did all my family, I made it at Thanksgiving and Christmas, now everyone wants me to make it for Easter, this was a hit!!! thank you for sharing this recipe