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5Ingredients
4Hours
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken thighs
- 3 garlic cloves (minced)
- 1/2 cup light brown sugar (packed)
- 2 Tbsp. apple cider vinegar
- 2 tsp. soy sauce
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium280mg12% |
| Potassium460mg13% |
| Protein23g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Weronika Hardyway 6 years ago
Turned out very tasty, moist and tender chicken with a good flavor. Made it with 3 pieces of chicken breast. Used half the amount of brown sugar the recipe called for. For me the "marinade/sauce" was too sweet so I doubled the amount of garlic and added more apple cider vinegar, as well as some Worcestershire sauce, to dilute the sweetness. Added some red onions for texture and cooked on high for four hours in the crock pot. Super hassle free, will make it again.
Chelsea 6 years ago
Was perfect! We even made more chicken than it called for and it was all gone! Definitely going to make again 😁