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13Ingredients
12Hours
35Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. roast (pork shoulder butt)
- 3 Tbsp. brown sugar
- 3 tsp. salt
- 1 tsp. paprika
- 1/2 tsp. pepper
- 2 tsp. crushed red pepper flakes
- 1 tsp. garlic powder
- 1 tsp. ground mustard
- 1 tsp. cayenne pepper
- 1 onion (large, quartered)
- 3/4 cup cider vinegar
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. sugar
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium85mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Suzanne 6 years ago
The title says sweet, but I think they meant heat. I will definitely use less cayenne pepper next time