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SkillfulLineCook: "This is a really good stew but I added about 6 cu…" Read More
14Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. beef chuck (trimmed of visible fat and cut into 2-inch chunks)
- kosher salt
- black pepper
- 2 Tbsp. olive oil
- 1 red onion (medium, diced)
- 1/4 tsp. ground allspice
- 1/4 tsp. canela
- 1/2 cup canned tomatoes (chopped, with their juice)
- 4 carrots (peeled and cut into1-1/2 inch chunks)
- 1 butternut squash (peeled and cut into 1-1/2 inch chunks)
- 1/2 cup apple cider vinegar
- 1/2 cup light brown sugar
- 1/4 cup golden raisins
- 1 Tbsp. cornstarch
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol75mg25% |
Sodium220mg9% |
Potassium760mg22% |
Protein23g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber3g12% |
Sugars19g |
Vitamin A220% |
Vitamin C25% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
SkillfulLineCook 3 years ago
This is a really good stew but I added about 6 cups of beef broth to it. Big hit with the family