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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork baby back ribs
- 1 tsp. ground black pepper
- 2 1/2 cups barbecue sauce
- 1 jar cherry jam (8 ounce size, or preserves)
- 1 Tbsp. Dijon mustard
- 1/4 tsp. salt
- salt
- black pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2190mg91% |
| Potassium880mg25% |
| Protein37g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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