Slow Cooker Sunday: Honey Garlic Chicken

SLENDER KITCHEN (138)
Brinkman: "Really tasty, good flavor. As noted, the sauce is…" Read More
7Ingredients
4Hours
240Calories

Ingredients

US|METRIC
  • 2 pounds boneless skinless chicken breasts (cut into chunks)
  • 3 garlic cloves (minced)
  • 3/4 teaspoon dried basil
  • 1/3 cup low sodium soy sauce
  • 1/3 cup ketchup
  • 1/4 cup honey
  • 1/8 teaspoon red pepper flakes
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    NutritionView More

    240Calories
    Sodium33% DV800mg
    Fat7% DV4.5g
    Protein65% DV33g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories240Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol95mg32%
    Sodium800mg33%
    Potassium650mg19%
    Protein33g65%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars15g30%
    Vitamin A4%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(138)

    Lyssa Razor 6 days ago
    We liked it okay. Next time, we want to make it with jasmine rice instead of brown rice.
    Whitney Bailey 16 days ago
    Mine looks nothing like the pictures. My crockpot was so soupy nothing stuck to chicken, disappointing.
    Brinkman 20 days ago
    Really tasty, good flavor. As noted, the sauce is not thick. I added onions for additional flavor. I used thighs.
    Cathy S. 23 days ago
    This was very good. I think I’ll try it with chicken thighs, next.
    Kimberly Baker 23 days ago
    Yummy! I love easy chicken recipes! I actually did this on stove top so I could have it done faster. I coated the chicken with corn starch, sautéed then added the sauce. Still perfect!
    L Pinsky 24 days ago
    Wonderful! Made w chicken thighs and sprinkled w chopped scallions
    Verena Schreier 24 days ago
    Very nice. I put it into the slow cooker after my nightshift with a bit of additional water to avoid dryness. Woke up to a melt-in-your-mouth chicken. The garlic isn't very prominent even tho i doubled the amount.
    heidi g. 25 days ago
    Super easy to make! I added a little extra crushed red pepper and served with jasmine rice and a garnish of fresh diced green onion. Delicious!!!
    Yummly User a month ago
    The sauce never really thickened at all. It stayed very loose and watery, still very very tasty. But definitely would have liked a thicker sauce. Still a good and easy recipe!
    Tianna Lmt 2 months ago
    Cut the basil either out or put less. More garlic. The sauce didn’t turn into the glaze, but still delicious! It also only took a couple hours to cook.
    Jennifer Serra 2 months ago
    really dry, pretty bland, next time I'll cut tenders in pieces and cut down the time. added garlic salt and seasoning salt, not too bad of a taste
    Green 3 months ago
    I suggest marinating your chicken for a few hours first as the chicken is a bit dry so next time I will be doing that. Other than that the dish turned out great!
    Ashley Curatola 3 months ago
    The chicken was really dry. Maybe cook it less?
    Kianna Nickless 4 months ago
    Good, I added broccoli and put it on top of rice
    Jen M. 5 months ago
    I did this in my Pressure Cooker XL and it was easy and fast. My chicken was fine (not dry as in other reviews). I put it under the broiler but I didn't find it made a difference. The kids approve and already want to know when I will make it again.
    Kayla Samuelson 5 months ago
    It was fine but the ketchup was overpowering and I didn't taste honey or garlic. I'd try a different recipe.
    Savannah 6 months ago
    It wasn’t bad but we weren’t impressed
    Essence Lester 6 months ago
    The sauce wasn’t as thick as I thought it would be (or wanted it to be) in comparison to the picture. The garlic flavor didn’t really come through as much as I wanted to either, but it was still good over rice. If I make it again I will definitely add less ketchup.
    victoria williams 7 months ago
    My spouse absolutely loved it with the Chinese Fried Rice. Next time I will double the honey🥰
    Hi Matt! 8 months ago
    Excellent. Moist chicken, great flavour. We served with rice, it was great!
    Pam 8 months ago
    I thought it turned out pretty good. I doubled the sauce and didn’t find that it was too runny. Put it over rice with mixed Vega. Hubby like it to and said he would eat it again.
    Bernie 8 months ago
    Had to add some flour to thicken the sauce
    Ama Kins 8 months ago
    Really flavorful. I think next time I will add just a little more garlic. I also added rice to the recipe so that I would have 6 premade lunches for the week!
    Lin 8 months ago
    Great! Recipe was quick& easy. Took lid off slow cooker, turned heat to high, last half hour to thicken sauce. Might try flouring chicken next time.
    Christopher Burkett 8 months ago
    Great recipe! Turned out great. My chicken came out a lil dry but I had plenty sauce to Dan it in so it worked out fine. Flavor was on point but next time, I’ll season my chicken before putting it in the crockpot.
    Taylor 8 months ago
    Smells amazing and super easy.
    Renee Scherer 9 months ago
    very tasty! followed recipe exactly, a little extra crushed red. So easy, will do again.
    Jones 9 months ago
    My husband and son loved this with rice on the side. It was so easy to make and I’m no cook so that says a lot!
    Nicole C. 9 months ago
    Not very flavorful even with adding teriyaki sauce. Won't make again. 😞
    Milena P. 9 months ago
    Honey and soy combined with sesame toasted under the grill on baking chicken is an excellent recipe for keeping slim.

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