- 2 pounds boneless skinless chicken breasts (cut into chunks)
- 3 garlic cloves (minced)
- 3/4 teaspoon dried basil
- 1/3 cup low sodium soy sauce
- 1/3 cup ketchup
- 1/4 cup honey
- 1/8 teaspoon red pepper flakes
|Calories240Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Green 12 days ago
I suggest marinating your chicken for a few hours first as the chicken is a bit dry so next time I will be doing that. Other than that the dish turned out great!
Ashley Curatola a month ago
The chicken was really dry. Maybe cook it less?
Kianna Nickless 2 months ago
Good, I added broccoli and put it on top of rice
Jen M. 3 months ago
I did this in my Pressure Cooker XL and it was easy and fast. My chicken was fine (not dry as in other reviews). I put it under the broiler but I didn't find it made a difference. The kids approve and already want to know when I will make it again.
Kayla Samuelson 3 months ago
It was fine but the ketchup was overpowering and I didn't taste honey or garlic. I'd try a different recipe.
Savannah 4 months ago
It wasn’t bad but we weren’t impressed
Essence Lester 4 months ago
The sauce wasn’t as thick as I thought it would be (or wanted it to be) in comparison to the picture. The garlic flavor didn’t really come through as much as I wanted to either, but it was still good over rice. If I make it again I will definitely add less ketchup.
victoria williams 5 months ago
My spouse absolutely loved it with the Chinese Fried Rice. Next time I will double the honey🥰
Hi Matt! 6 months ago
Excellent. Moist chicken, great flavour. We served with rice, it was great!
Pam 6 months ago
I thought it turned out pretty good. I doubled the sauce and didn’t find that it was too runny. Put it over rice with mixed Vega. Hubby like it to and said he would eat it again.
Bernie 6 months ago
Had to add some flour to thicken the sauce
Ama Kins 6 months ago
Really flavorful. I think next time I will add just a little more garlic. I also added rice to the recipe so that I would have 6 premade lunches for the week!
Lin 6 months ago
Great! Recipe was quick& easy. Took lid off slow cooker, turned heat to high, last half hour to thicken sauce. Might try flouring chicken next time.
Christopher Burkett 6 months ago
Great recipe! Turned out great. My chicken came out a lil dry but I had plenty sauce to Dan it in so it worked out fine. Flavor was on point but next time, I’ll season my chicken before putting it in the crockpot.
Taylor 6 months ago
Smells amazing and super easy.
Renee Scherer 7 months ago
very tasty! followed recipe exactly, a little extra crushed red. So easy, will do again.
Jones 7 months ago
My husband and son loved this with rice on the side. It was so easy to make and I’m no cook so that says a lot!
Nicole C. 7 months ago
Not very flavorful even with adding teriyaki sauce. Won't make again. 😞
Milena P. 7 months ago
Honey and soy combined with sesame toasted under the grill on baking chicken is an excellent recipe for keeping slim.
Rachel C. 7 months ago
Thank you for showing the nutrition info! Love that! Will be making this soon.
Lora Gray 7 months ago
chicken didn't really have much flavor, not something ill make again.
Laura 7 months ago
Flavors were lovely but sauce was too thin and chicken a bit dry. Would perhaps cook it for a bit less time next time and thicken the sauce with some corn starch. Very easy dish though!
SHAN RS 8 months ago
It wasn’t bad. Wasn’t sure what to expect flavor wise. It wasn’t a sweet dish, but I wouldn’t say it met expectations for savory either. In the end the flavor was strong so I had to pair it with mild or sweet items so not overwhelmed. I did like that the chicken soaked in the sauce and wasn’t dry. I honestly would make it again with minor alterations.
Monique 8 months ago
the tease was good. but it didn't look like the pic. it wasn't dark as i wanted it.
Weirick 8 months ago
was good, next time I'll spice it up a bit.
Frenchie 9 months ago
I’ve always wanted to try this finally did and it was great! I highly recommend
C Galindo 9 months ago
I made this yummy chicken the night before Thanksgiving, I wanted something light to feed my family so I made sandwiches, I just added an Asian pre made salad to them and it was a great success-thank you for this recipe!
serge 9 months ago
A little runny...not as sweet as I expected
Mark Hill 9 months ago
Dry chicken, runny sauce, unusual flavor. I will not make it again.
Mark Deans 10 months ago
Frequent dish in our home! Super simple and delicious!