Slow Cooker Sunday: Honey Garlic Chicken Recipe | Yummly

Slow Cooker Sunday: Honey Garlic Chicken

Laura Moorer: "Ketchup wasn’t a good flavor with, but everything…" Read More
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  • 2 pounds boneless skinless chicken breasts (cut into chunks)
  • 3 garlic cloves (minced)
  • 3/4 teaspoon dried basil
  • 1/3 cup low sodium soy sauce
  • 1/3 cup ketchup
  • 1/4 cup honey
  • 1/8 teaspoon red pepper flakes
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    NutritionView More

    Sodium33% DV800mg
    Fat7% DV4.5g
    Protein65% DV33g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories240Calories from Fat45
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Laura Moorer 3 months ago
    Ketchup wasn’t a good flavor with, but everything else tasted amazing
    Hi 4 months ago
    The sauce smelled terrible. It was an ok dish but I wouldn’t make it again.
    Nicole 5 months ago
    Was nothing like the picture and smelled horrible. It was dry and the sauce was liquidy. The only thing good about it was the slight flavor of garlic it had.
    James Archuletta 5 months ago
    It was super easy, but needed more spice. We made chicken fried rice to go with it and it went well.
    Daniela Reiner 6 months ago
    Omg soooo good! i highly recommended chopping up chicken and marinating in sauce for atleast 30 min. Then put in slow cooker for 3 hours instead of 4 hours. Then pour inside a baking pan, add 1 1/2 tbsp of corn starch to thicken the sauce, then broil for 5 to 6 minutes. it tastes AMAZING.
    Katyra Mabinuori 6 months ago
    I loved the recipe it was real simple and quick to make for dinner and healthy
    Lisa Horn 6 months ago
    Quick and easy to prepare and very tasty. I always cut back on the soy sauce amounts in recipes and so I used 1/4 cup instead of 1/3. I love food with a spicy kick so also doubled the red chili flakes. Mine took right about 3 hours in the crockpot. This recipe is a keeper.
    Taylor Ogborn 7 months ago
    Wish I looked at the reviews first and added some cornstarch to thicken the sauce. Also, seems like I could've cooked the chicken for about a half hour less. otherwise, easy to make. Threw on top of some rice and made for great leftovers.
    Hailey 8 months ago
    Three stars for the recipe as written, but it's easy to jazz up. I have made it three weeks in a row because my boyfriend and I enjoy it so much. Use chicken thighs instead of breast, add ground ginger, and (after removing the cooked chicken from the slow cooker) add some cornstarch to thicken the sauce. This solves the two major complaints I see about this recipe: dry chicken and watery sauce.
    Amanda K 8 months ago
    Followed the recipe with the exception of basil and I’m sad. Not sure why there is a concern about drying out because mine was so watery! There was no sticky sauce like I expected and hardly any color to the chicken. Nothing at all like the photo.
    A.J. Zwart 8 months ago
    Meat was really good. The sauce was even better!
    Lisa G. 9 months ago
    So yummy! I added a dash of red pepper flakes for a bit of zip...but this will definitely be on the "will make again" list!
    Matt P. 10 months ago
    we loved it, its usual a great go to for me and my family
    Harapnuk a year ago
    so yummy! kids loved it
    Lyssa Razor a year ago
    We liked it okay. Next time, we want to make it with jasmine rice instead of brown rice.
    Whitney Bailey a year ago
    Mine looks nothing like the pictures. My crockpot was so soupy nothing stuck to chicken, disappointing.
    Brinkman a year ago
    Really tasty, good flavor. As noted, the sauce is not thick. I added onions for additional flavor. I used thighs.
    Cathy S. a year ago
    This was very good. I think I’ll try it with chicken thighs, next.
    Kimberly Baker a year ago
    Yummy! I love easy chicken recipes! I actually did this on stove top so I could have it done faster. I coated the chicken with corn starch, sautéed then added the sauce. Still perfect!
    L Pinsky a year ago
    Wonderful! Made w chicken thighs and sprinkled w chopped scallions
    Verena Schreier a year ago
    Very nice. I put it into the slow cooker after my nightshift with a bit of additional water to avoid dryness. Woke up to a melt-in-your-mouth chicken. The garlic isn't very prominent even tho i doubled the amount.
    heidi g. a year ago
    Super easy to make! I added a little extra crushed red pepper and served with jasmine rice and a garnish of fresh diced green onion. Delicious!!!
    Yummly User a year ago
    The sauce never really thickened at all. It stayed very loose and watery, still very very tasty. But definitely would have liked a thicker sauce. Still a good and easy recipe!
    Tianna Lmt a year ago
    Cut the basil either out or put less. More garlic. The sauce didn’t turn into the glaze, but still delicious! It also only took a couple hours to cook.
    Jennifer Brice a year ago
    really dry, pretty bland, next time I'll cut tenders in pieces and cut down the time. added garlic salt and seasoning salt, not too bad of a taste
    Green a year ago
    I suggest marinating your chicken for a few hours first as the chicken is a bit dry so next time I will be doing that. Other than that the dish turned out great!
    Ashley Curatola a year ago
    The chicken was really dry. Maybe cook it less?
    Kianna Nickless a year ago
    Good, I added broccoli and put it on top of rice
    Jen M. a year ago
    I did this in my Pressure Cooker XL and it was easy and fast. My chicken was fine (not dry as in other reviews). I put it under the broiler but I didn't find it made a difference. The kids approve and already want to know when I will make it again.
    Kayla Samuelson a year ago
    It was fine but the ketchup was overpowering and I didn't taste honey or garlic. I'd try a different recipe.