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Ingredients
US|METRIC
6 SERVINGS
- 6 ears corn-on-the-cob (sweet)
- 4 cups vegetable broth
- 1/4 cup flour
- 8 oz. cream cheese (chive)
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- fresh chives (for garnish, optional)
- cooked bacon (crispy, for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium950mg40% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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