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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable broth
- 2 cups corn (fresh or frozen)
- 2 cups russet potato (peeled and cubed)
- 2 large carrots (peeled and diced)
- 2 stalks celery (diced)
- 1 sweet onion (diced)
- 1 tsp. salt
- 1 tsp. dried thyme
- 1 cup sour cream
- 8 slices bacon
- 4 zucchini (small, halved and sliced)
- 3 tomatoes (diced)
- 1/2 cup fresh basil (thinly sliced)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2120mg88% |
| Potassium1700mg49% |
| Protein16g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A170% |
| Vitamin C110% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shaw 7 years ago
Easy enough to make but considering I love all the ingredients, I just didn't like the flavor. Very disappointing