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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef
- 1 tsp. kosher salt
- 1 tsp. garlic powder
- 1 tsp. black pepper
- 1 tsp. dried basil
- 1 tsp. onion powder
- 1 tsp. dried parsley
- 1/2 tsp. dried oregano
- 2 cups ricotta cheese (or cottage)
- 1 egg
- 1 cup grated mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 12 oz. jumbo pasta shells (has about 42 shells in it)
- 2 cups water
- 26 oz. marinara sauce (or can)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium950mg40% |
| Potassium680mg19% |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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