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Description
Add a little color to the dinner table. Try these bell peppers stuffed with savory Jimmy Dean® Pork Sausage, rice and Parmesan cheese, smothered in a tasty tomato sauce.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Jimmy Dean® Premium Pork Regular Sausage
- 1 1/2 cups cooked long grain white rice
- 1 1/2 cups salsa (divided)
- 1 1/2 cups shredded Mexican cheese blend (divided)
- 1/2 tsp. salt
- 6 green bell peppers (or red, yellow)
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Directions
- Combine sausage, rice, 1 cup of the salsa and 1 cup of the cheese and salt in a large bowl.
- Remove tops from bell peppers; discard tops, seeds and membranes. If necessary, cut thin slice from bottom of each pepper so it can stand upright. Stuff peppers with sausage mixture.
- Spray a 5 to 6 quart slow cooker with cooking spray. Pour remaining ½ cup salsa into bottom of slow cooker. Stand peppers upright in cooker; cover. Cook on low setting for 4-5 hours or until peppers are tender.
- Remove cover; sprinkle tops with ½ cup remaining cheese. Cover; cook 5 to 10 minutes or until cheese is melted. Carefully lift out peppers with slotted spoon using tongs support peppers.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Calories220Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium420mg18% |
Potassium |
Protein9g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber |
Sugars |
Vitamin A |
Vitamin C |
Calcium |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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