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AnnaMarie Perrone: "This recipe is delicious and easy to make! Instea…" Read More
10Ingredients
6Hours
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 bell peppers (large)
- 1 1/2 lb. ground beef (lean, at least 80%)
- 2 tsp. olive oil
- 1/4 cup finely chopped onion
- 2 cloves chopped garlic (finely)
- 1 1/2 cups cooked white rice
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 15 oz. tomato sauce
- 1 1/4 cups shredded cheddar cheese (5 oz)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat1.5g |
| Cholesterol155mg52% |
| Sodium1370mg57% |
| Potassium1210mg35% |
| Protein45g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C240% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
AnnaMarie Perrone 6 years ago
This recipe is delicious and easy to make! Instead of plain tomato sauce I used Francisco Rinaldi sausage tomato sauce in a jar. I also used mozzarella instead of cheddar. This is definitely a recipe I will make again!