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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (lean, at least 80%)
- 2 green bell peppers (diced, about 1 1/2 cups)
- 1 onion (small, diced)
- 4 cloves garlic (minced)
- 15 oz. tomato sauce
- 14.5 oz. diced tomatoes (Muir Glen™ organic, undrained)
- 1 broth (carton, 32 oz Progresso™ beef-flavored)
- 1 cup water
- 2 Tbsp. brown sugar (packed)
- 2 tsp. salt
- 1 tsp. pepper
- 4 cups cooked rice
- shredded cheese (if desired, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol165mg55% |
| Sodium1820mg76% |
| Potassium1430mg41% |
| Protein49g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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