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Ingredients
US|METRIC
4 SERVINGS
- cabbage
- rice
- jasmine
- beef broth
- spaghetti sauce
- tomato soup
- ground beef
- onion
- spices
- 1/2 head cabbage (cut into small 1" cubes/pcs.)
- 2/3 cup rice (uncooked, not instant)
- 42 oz. beef broth
- 1 Tbsp. worchestershire sauce
- 1 jar spaghetti sauce (23 oz or so)
- 19 oz. tomato soup
- 1 lb. ground beef
- 1 onion (diced)
- 1 Tbsp. garlic salt
- 1 tsp. oregano
- 1 tsp. basil
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium2830mg118% |
| Potassium1820mg52% |
| Protein35g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber11g44% |
| Sugars24g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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