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Slow Cooker Strawberry Rhubarb Cobbler
365 DAYS OF SLOW COOKING12Ingredients
85Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 3 cups strawberries (sliced, fresh or frozen)
- 3 cups rhubarb (sliced, sliced into 1/4 inch pieces)
- 1/2 cup sugar
- 2 Tbsp. tapioca (quick-cooking)
- 2 Tbsp. sugar
- 1 cup flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup butter
- 1/4 cup milk
- 1 egg (lightly beaten)
- 6 qt. nonstick cooking spray (with)
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