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Pilar Arthur-Snead: "This recipe is so delicious. For me, though, it t…" Read More
14Ingredients
4Hours
60Calories
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Ingredients
US|METRIC
72 SERVINGS
- 4 oz. medjool dates (pitted and finely chopped)
- 1 cup hot water
- 1 tsp. baking soda
- 1 tsp. vanilla extract
- 2 cups heavy whipping cream
- 1/2 cup firmly packed light brown sugar
- 1 Tbsp. molasses
- 1/4 tsp. salt
- 1 Tbsp. unsalted butter
- 4 Tbsp. unsalted butter (at room temperature)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/4 cups all purpose flour
- 1 tsp. baking powder
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol15mg5% |
Sodium40mg2% |
Potassium25mg1% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Marc A. 3 years ago
This is a terrible recipe. They don’t even bother to tell you how long to boil the dates.
Pilar Arthur-Snead 3 years ago
This recipe is so delicious. For me, though, it took about 6 hours to cook all the way through using a bundt pan in the slow cooker. It was well work the wait.
tina hoover 4 years ago
This was delicious and will become a Christmas tradition. It’s not difficult but takes a little planning
E.b. Berkhoudt 4 years ago
I have a casserole oblong slow cooker, and was able to fit 6 ramekin size bowls in it. Worked a charm and the idea of freezing the sauce in the bottom was GENIUS!