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Ingredients
US|METRIC
4 SERVINGS
- 1 ribs (slab of)
- 1 Tbsp. dry mustard powder
- 1 Tbsp. Creole seasoning
- 1 Tbsp. black pepper
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 Tbsp. paprika
- 1 Tbsp. brown sugar
- 2 Tbsp. extra-virgin olive oil
- 2 cups ketchup
- 1 cup water
- 1/4 cup apple cider vinegar
- 8 Tbsp. brown sugar
- 1/2 Tbsp. black pepper
- 1/2 Tbsp. dry mustard
- 2 tsp. seasoning salt (or creole seasonings)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 Tbsp. molasses
- 1/2 Tbsp. lemon juice
- 1/2 Tbsp. worcestershire sauce
- 1 pinch cayenne pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1410mg59% |
| Potassium1090mg31% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars52g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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