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Slow Cooker Sticky Asian Ribs with Sticky Sauce
THE RECIPE CRITIC20Ingredients
8Hours
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 racks pork baby back ribs
- dry rub
- 1/2 cup light brown sugar
- 1 Tbsp. smoked paprika
- 2 tsp. chili powder
- 1 Tbsp. garlic powder
- 1/2 tsp. pepper
- 2 Tbsp. kosher salt
- sauce (Sticky)
- 2 tsp. ground ginger
- 2 teaspoons ground pepper
- 1 tsp. onion powder
- 6 cloves garlic (minced)
- 1 Tbsp. sweet chili sauce (found in the international section of the grocery store)
- 2/3 cup reduced sodium soy sauce
- 2/3 cup balsamic vinegar
- 2/3 cup brown sugar
- 2/3 cup honey
- 1 Tbsp. cornstarch
- 1 Tbsp. water
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium4190mg175% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber3g12% |
| Sugars86g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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