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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef tip steak (trimmed)
- 3 Tbsp. all-purpose flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. vegetable oil
- 1 1/2 cups onions (sliced)
- 14.5 oz. diced tomatoes (undrained)
- 1 tsp. sugar
- 19 oz. vegetable (Green Giant™ frozen garden, medley)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium660mg28% |
| Potassium630mg18% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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