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Kendria Brown: "Cooked on low for about 5 1/2 using 2 ribeye stea…" Read More
10Ingredients
3Hours
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- steak potatoes
- 2 lb. ribeye steak
- 1 lb. potatoes (or sweet potatoes, quartered)
- 1 small onion (sliced)
- 4 oz. mushrooms (sliced, optional)
- 1 cup beef broth (reduced-sodium)
- 1 Tbsp. steak seasoning
- 1 tsp. rosemary
- 2 garlic cloves (minced)
- 1/2 tsp. ghee (melted)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium350mg15% |
| Potassium1330mg38% |
| Protein56g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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