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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 2 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 onions (sliced)
- 2 bell peppers (sliced, I used 1 green and 1 orange)
- 1 jalapeno (seeded and minced)
- 4 cloves garlic (minced)
- 1 Tbsp. liquid smoke (hickory)
- flour tortillas
- taco toppings (of your choice)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium840mg35% |
| Potassium1010mg29% |
| Protein51g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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