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Christi Coy: "I had some filet mignon in my freezer and wanted…" Read More
9Ingredients
8Hours
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. sirloin tip steak (cubed, 1-inch)
- 1/4 cup flour
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 1 envelope onion soup mix (1 ounce, 28 g dry)
- 2 qt. beef broth
- 2 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 2 cups ditalini pasta (200 g, cooked according to package)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol65mg22% |
Sodium1590mg66% |
Potassium790mg23% |
Protein37g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christi Coy 3 years ago
I had some filet mignon in my freezer and wanted an easy option for using it. This recipe was perfect! It was easy to prepare and the slow cooker helped the flavors get infused and made the steak extremely tender. I actually had some frozen cooked ground turkey breast and chicken breast pieces that I through in since I didn’t have quite enough steak I only made half the recipe. I thought is was delicious! Reminded me of a pot roast. It would work well with carrots and potatoes too. Today I had it with some bread. I will definitely make it again! Truly perfect for leftover frozen meats!