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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup salsa
- 1 clove garlic (minced)
- 1 Tbsp. fresh lime juice
- 1/2 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 1/2 lb. flank steak (trimmed)
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 onion (large, thinly sliced)
- 1/4 cup fresh cilantro (minced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium580mg24% |
| Potassium880mg25% |
| Protein38g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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