Slow Cooker Steak Fajitas Recipe | Yummly
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Slow Cooker Steak Fajitas

FIT FARE MEAL PREP
12Ingredients
5Hours
200Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 4 pounds sirloin steak (or Flank, skirt, cut into strips, 2lbs per bag)
  • 8 bell peppers (cut into strips, 4 per bag)
  • 16 ounces sliced mushrooms (8oz each bag)
  • 2 onions (sliced into strips, 1 per bag)
  • 30 ounces diced tomatoes (un-drained, 1 per bag)
  • 1 dash worcestershire sauce (in each bag)
  • 4 cups beef stock (low sodium, 2c per bag)
  • 2 cloves garlic (minced, 1 per bag)
  • 2 tablespoons paprika (1 per bag)
  • 2 tablespoons chili powder (1 per bag)
  • 2 tablespoons cumin (1 per bag)
  • 2 tablespoons onion powder (1 per bag)
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    Directions

    1. Dump all ingredients into 2 separate gallon size freezer bags
    2. Squeeze out as much air as possible and seal bags
    3. Lay flat in freezer and keep up to 3 months
    View 5 More StepsDiscover more recipes from Fit Fare Meal Prep

    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol50mg17%
    Sodium200mg8%
    Potassium910mg26%
    Protein29g57%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C100%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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